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The Bakery is its own bakery where everything is baked daily. We have roasting oven baked sourdough bread, sweet bread and pastry both Swedish and international, sandwiches and small courses to go, coffee, tea and other beverages. The Bakery takes care of you during breakfast and offers lunch take away. Eat lunch here at Penny & Bill’s.

Read our menu

Eat here (at Penny & Bill’s) or take away

The following courses are 140 kr.

w.21 (May 22-26)
Soup of the week: Spring onion soup with baked egg, crutons and cress
Salad of the week: Create you own salad from our generous salad buffet. Choose a topping of roast beef or feta

Mon: Herb baked flitch of pork with roasted mushroom, pickled red onion, gravy and parsley
Roasted beetroots with goat cheese, pickled beetroot cream, ruccola and balsamico

Tues: Seed baked haddock with dill- and green pea cream, brown butter and crispy dill
Roasted pumpkin with broccoli, black lentils, cottage cheese and herb vinaigrette

Wed: Meatballs with cream sauce, lingonberries and pickled cucumber
Dill baked carrot with mushrooms, pumpkin seeds, green lettuce and brown butter

Thur: CLOSED

Fri: CLOSED

w. 22 (May 29-June 2)
Soup of the week: Apple- and Jerusalem artichoke soup, pickled onion, crutons, chives
Salad of the week: Rosted chicken or feta

Mon: Thyme braised veal with cream sauce, primeurs and herbs
Steamed broccoli, roasted portabello, wheat noodles, soya, sprouts, chili, coriander

Tues: Dill baked saithe with oven roasted cauliflower, asparagus velouté and cress
Whole baked celeriac, roasted mushroom, raw grated mushroom, roasted nuts, citronett

Wed: Veal “meatballs” with tomato sauce, pickled fennel and sage
Oven baked beetroots, celeriac purée, pickled onion, ruccola, brown butter

Thur: Fish- and shellfish casserole, lobster sauce, tomato, fennel, garlic mayonnaise
Roasted cabbage, deep fried green cabbage, baked leek, vinaigrette, herbs

Fri: Porcetta stuffed with herbs, roasted broccoli, red wine sauce and lemon cream
Roasted tomatoes, bell pepper, zucchini, blackened onion, tomato sauce, cress

All lunch courses include a salad buffet, bread and butter

Table reservations

You can easily make a table reservation for breakfast or lunch here. Or both.

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Make your table reservations here!


OPEN
MON – FRI 07-18, Closed May 25. Closed for lunch May 26 but the café is open the whole day.

OPEN
TUES – SAT 17-late

About

Head baker Anna Rosswall and her happy bakers offer you the most delicious fresh bread everyday from morning til night. Have coffee and sweet bread, cookies, sandwiches and more in the café where Malin and her girls take good care of you.

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The bakery is a family business run by Annette & Peter Johansson, Lotta & Henrik Norström and Daniel Frick.

Contact

Penny & Bill Grev Turegatan 30
114 38 Stockholm
info@pennyandbill.se

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VISITING ADDRESS:
Grev Turegatan 30,
114 38 Stockholm

Table reservation: 08-611 02 11
Shop: 08-611 02 22
E-mail: info@pennyandbill.se (table reservations by phone or online)

Invoice address:
Restaurang Penny & Bill
Knackholmsvägen 1
138 33 Älta
annette@luxrestauranger.se

Head baker: Anna Rosswall
E-mail: info@pennyandbill.se

Owners:

Henrik Norström
Creative director and chef
E-mail: henrik@luxrestauranger.se

Peter Johansson
Chef and MD
E-mail: peter@luxrestauranger.se

Daniel Frick
Chef and HR
E-mail: frick@luxrestauranger.se

Lotta Norström
Marketing
E-mail: lotta@luxrestauranger.se

Annette Johansson
Accounting
E-mail: annette@luxrestauranger.se

Gift card

Buy your gift card here.

Köp presentkort

Press

Press photos and other information.
Kom till pressida här

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